On this Tasty Thursday we're coming to the rescue for those gluten intolerant individuals.
Enter the following products.
For your entrée, this is one of our go-to's for a very tasty hot meal in a hurry.
Udi's, you have done well with this one. I think my own mother would even eat this.
And that says a Lot!
For a little extra on the side there are Red Robin fries to go with the sauce I gave you the recipe for.
And again, gluten free.
A great find for us from a grocery store chain in Kansas City (1 1/2 hour drive one way for us) is the egg noodles by Jovial. Every bit as good as home made. My family never leaves leftovers of these.
Especially when cooked in our homemade beef broth, these would stand up to any regular glutinous brand. I'd hang my hat on that statement. (did I mention they don't have to be frozen?)
And the best part is,
I did get to bed on time.