Breakfast one day last week apparently was pretty good when Ron sent me a photo of it before finishing it off.
Gluten Free Cinnamon Raisin Bread conformed to French Toast last week. This is before syrup and butter were added. But guess what. It's not French.
What I'd like to do is share a list of French Cuisine I'd like to make in the future.
Here's a beginning list.
Éclair(These first 2 speak on their own)
Macaron (not to be confused with Macaroon)
Ratatouille (I hope you know what this is)
Hachis Parmentier (French Shepherds Pie)
Gigot D Agneau Pleureur
(translation: Lamb cooked over potatoes)
Tartiflette (Potatoes, bacon, melted cheese, onion. Enough said)
Quiche Lorraine (the French like bacon)
For the record, we've already made Cordon Bleu. No pictures. sorry.