When you go to a football party around here, there's gotta be Kansas City style BBQ.
When the game is on a weeknight, don't have tickets and wanna be the armchair quarterback,
you come up with some pretty delicious takes on BBQ.
At the time of this writing, KC Chiefs are winning.
We had some Beef Fajitas, Ron Style for dinner and there's a little secret to these that I'm letting out of the bag on this Tasty Thursday.
We start out with around 3 pounds of Beef Carne' Picada, basically shredded beef.
Then comes the marinade.
Synonyms: Sauce, Brine, Cure, Stuff. I like the last one :)
In a glass bowl combine:
1/4 Cup Tequila
1/8 Cup Lemon Juice
BBQ Sauce (KC Style of course), enough to cover --approximately 2 cups
Leave in frig overnight and cover with plastic wrap, foil, lid. Whichever.
Here's the finished Beef in Ready-to-Serve mode.
Getcha some Condiments.
pictured are Shredded Cheese, Salsa, French Onion Dip, Guacamole, Sour Cream.
We serve 'em up on Corn Tortillas (gluten free)
And in case you wanted to ask but were too polite,
the Sour Cream and French Onion are very similar.
Some prefer the extra zing.
And some don't.
Find your zing and embrace it.