This last weekend when all of Sedalia turned out for the Missouri State Fair,
including my daughter who brought me some of this,
I was here at home making a 3-day batch of
Now you can use the recipe on the back of this package.
And I'm sure it's a good one.
I have been blessed to have Grandma Hunter's recipe.
So time for some old-fashioned goodness on this Tasty Thursday.
Here's the Day 2 Soak.
And, yes, I had Plenty of cucumbers from my own garden.
Eleven pints to be exact.
With more to come,
I will definitely be in a Pickle.
Not the greatest joke, sorry.