It starts with this. First there's a couple cucumbers on the vines. Next thing you know, you have the market cornered with a bountiful harvest of these vegies. So what to do? Use this as a Tasty Thursday post!
Yes, I've made these and that is the reason I'm confident it's a very tasty recipe. Around here we
"Put Up" for the year; can it, preserve it, whatever you want to call it.
And my cupboards are bare of this particular pickle.
So it's time.
This weekend will be a busy one, but well worth the effort.
Thanks Aunt Juanita!