In Season/Tasty Thursday

It starts with this. First there's a couple cucumbers on the vines. Next thing you know, you have the market cornered with a bountiful harvest of these vegies. So what to do? Use this as a Tasty Thursday post!



 Yes, I've made these and that is the reason I'm confident it's a very tasty recipe. Around here we

"Put Up" for the year; can it, preserve it, whatever you want to call it.   

And my cupboards are bare of this particular pickle.

So it's time.

This weekend will be a busy one, but well worth the effort.

Thanks Aunt Juanita!