When Peter Piper picked his peck of pickled peppers, I wonder if he was experiencing a drought and that's all that was abundant that year too???
Here's my banana peppers about to be pickled.
It takes a gallon plus a few extra green peppers to add a splash of color.
I didn't actually have a gallon of peppers this time, so ended up with 3 pints.
I'm ok with that.
Been busy at Mom's too making Jams.
This is the way raspberry looks waiting for the 'boil'.
Time's almost up.....
(aren't they a pretty color?)
This my friends is our afternoon's results. We have gooseberry jam as well as raspberry.
Notice we have a little sample jar for taste testing.
Afterall, in Missouri you must "Show Me" it's good.
