Tasty Thursday
The summer goodness of my garden is getting in full swing in the last week with fresh zucchini, cucumbers, Japanese eggplants, beets, green beans, green peppers, and tomatoes. All before July 4th!! This is a record year for sure. Peas were just the beginning.
But we enjoyed something a little different last Thursday and I'm sharing a couple pictures here.
The summer goodness of my garden is getting in full swing in the last week with fresh zucchini, cucumbers, Japanese eggplants, beets, green beans, green peppers, and tomatoes. All before July 4th!! This is a record year for sure. Peas were just the beginning.
But we enjoyed something a little different last Thursday and I'm sharing a couple pictures here.
With a recent trip to Columbia, Missouri, Ron and Rachel returned with a delicious sandwich alternative for the gluten intolerant in our household. These little baguettes were enough for the 3 of us to have some homemade Philly Cheese Steak sandwiches. Udi's did a remarkable job with this bread version. You could not tell the gluten was eliminated in its flavor or texture. I highly recommend these! (not paid to endorse)
Now.... to do some experimenting with sandwich fillings :)
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