How You Slice It/ Tasty Thursday

 We still have some apples from the Bushel of Love from Mother.

So decided to do some down home Southern cookin' for my babies.

A little sugar and a little spice make for a restful sleep.

Spice being cinnamon.

 This is the beginning stages of cooking....

4 cored, sliced and peeled apples

1/2 stick butter (Not Margarine)

1/2 cup sugar

2 Tablespoons of Cinnamon

 

Heat well for around 10 minutes.

Check for tenderness with a fork.

We like ours sliced in thick chunks.

 

Here's the After.

This will melt in your mouth,

guaranteed.

 

But wait,

there's more.

This leftover goodness will harden and you'll have a crispy hardened treat, much like candy.

But don't save it too long.

See more good food blogs by clicking this Tasty Thursday link.