Thursday, October 15, 2015

How You Slice It/ Tasty Thursday


 We still have some apples from the Bushel of Love from Mother.
So decided to do some down home Southern cookin' for my babies.
A little sugar and a little spice make for a restful sleep.
Spice being cinnamon.
 This is the beginning stages of cooking....
4 cored, sliced and peeled apples
1/2 stick butter (Not Margarine)
1/2 cup sugar
2 Tablespoons of Cinnamon
 
Heat well for around 10 minutes.
Check for tenderness with a fork.
We like ours sliced in thick chunks.
 
Here's the After.
This will melt in your mouth,
guaranteed.
 
But wait,
there's more.
This leftover goodness will harden and you'll have a crispy hardened treat, much like candy.
But don't save it too long.
See more good food blogs by clicking this Tasty Thursday link.