On this Tasty Thursday , I'm critiquing a new kind of taco shell. Flat bottom taco shells.
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Twelve in the box is pretty generous as they completely filled my baking stone. Even a normal box of shells doesn't quite do that. They're gluten free and are a hearty shell. No soaking up the salsa to make them mushy.
And they are very easy to eat. They didn't break up like a taco shell.
But beware, you'll need extra napkins when the juices start running down your wrist.
Have you tried any "new" products lately?
Those are neat! Haven't seen them in the store here. Tried some pumpkin seed tortilla chips recently; love them!
ReplyDeleteNow that would be a cool idea for Fall for my daycare kiddos. Thanks for mentioning them!
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