Friday, November 18, 2016

Rice Is Nice/Friday Flavor

In the cookbook corner of my kitchen counter is this little helper.

Turning to the Rice Pilaf recipe, I see a variation that could prove pretty useful in using up that garlic.
Why I bought so much is beyond me.
But it is that time of year to make the kitchen smell good.

There are also a good bunch of these to use up.
Does anyone else have trouble with green onions staying good very long?

Sticking to my guns, I did NOT stir the rice once the liquid was added.
I used chicken broth instead of water by the way.
Much better, trust me.

After 'the stir'.

Have a great weekend everyone!